Keto mozzarella sticks are an easy kid-friendly low carb snack or appetizer. Keep some of these gluten-free cheese sticks in the freezer for a quick bite at any time.
Is anyone else ever baffled by how many carbs you could eat in one sitting pre-keto? I shudder to think of how I would go to an Italian restaurant, chow down on some breadsticks, eat an appetizer of cheese sticks coated in breadcrumbs and dipped in a sugary marinara sauce, and then finish it all off with a pasta dish. Insane, right?
Well, I’m still searching for the perfect keto breadstick recipe, but in the meantime, this recipe for low carb mozzarella sticks is easy and delicious. It’s one of those things that’s so simple to substitute that I almost don’t understand why anyone makes them the “normal” way to begin with. By swapping out the white flour for coconut flour and the breadcrumbs for grated parmesan, you get a result that’s pretty close to identical but much lower in carbs.